Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK427  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  LA MICHOACANA DE KANKAKEE Address  656 E COURT ST
Owner or Operator   LAMAS-BAUTISTA, ALEXANDER City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
 
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
X
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
X
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
X
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
  
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE 200-100 ppm                   Dishwasher Temperature   N/A °F or label
Food Temperatures:   MILK 39, PEPPERS 39, STRAWBERRIES 40, ONIONS 40, LIMES 40, TOMATOES 40, SALSA 40, CHICKEN 40, ICE CREAM 30 ALL FOOD TEMPERATURES WERE GOOD.
 
General Comments
HACCP CONCEPT DISCUSSED: PROPER DISH WASHING PRACTICES; WASH, RINSE, SANITIZE, AIR DRY. 
Report and Instructions Received By   LUCY SALGADO /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/31/2017 Time In  10:10 AM Time Out  11:30 AM Sanitation Score  83 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  94  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK427  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  LA MICHOACANA DE KANKAKEE Address  656 E COURT ST
Owner or Operator   LAMAS-BAUTISTA, ALEXANDER City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*7  OBSERVED THE FOLLOWING FOODS TO BE CONTAMINATED: RAW CHICKEN WAS LAYING, BARE IN A BOX OF LETTUCE. PROVIDE FOR ALL RAW FOOD ITEMS TO BE STORED COMPLETELY SEPARATE FROM FRESH PRODUCE AND READY TO EAT FOOD ITEMS. 750.130. CHICKEN WAS RELOCATED AND BOX OF LETTUCE WAS THROWN AWAY. IMMEDIATE/ONSITE
*41  OBSERVED THE SANITIZER SOLUTION IN/AT THE FOLLOWING LOCATION(S) TO BE TOO STRONG: SANITIZER BUCKET. PROVIDE FOR THE SANITIZER SOLUTION TO BE NO STRONGER THAN THE REQUIRED CONCENTRATION. 750.820 IMMEDIATE/ONSITE
*45  SANITATION MANAGER WAS NOT PRESENT DURING THE INSPECTION. MAKE SURE THAT THE PERSON WHO HOLDS THE FOOD SANITATION LICENSE IS PRESENT DURING EACH SHIFT. 750.540 NEXT INSPECTION
8  OBSERVED THE FOLLOWING FOOD PRODUCTS TO BE IMPROPERLY STORED: CRATE OF ONIONS WAS ON THE FLOOR IN BACK SIDE STORAGE BY WALK-INS. PROVIDE FOR ALL FOOD ITEMS TO BE STORED OFF OF THE FLOOR. 750.120. NEXT INSPECTION
9  OBSERVED EMPLOYEES/CONSUMERS USING IMPROPER UTENSILS TO DISPENSE FOOD PRODUCTS: CUP WAS FOUND IN THE SUGAR BIN. PROVIDE FOR ALL DISPENSING UTENSILS TO HAVE A PROPER HANDLE. 750.280. NEXT INSPECTION
21  OBSERVED THE FOLLOWING WIPING CLOTH(S) TO BE IMPROPERLY STORED: DRAPED OVER 3-BAY SINK. PROVIDE FOR ALL WIPING CLOTHS TO BE STORED IN A SANITIZER BUCKET OR PLACED AWAY FROM FOOD ITEMS IN THE LAUNDRY. 750.810 NEXT INSPECTION
25  OBSERVED THE FOLLOWING SINGLE SERVICE ARTICLES TO BE IMPROPERLY STORED: NACHO TRAYS WERE STORED WITH FOOD PORTION UP. PROVIDE FOR ALL SINGLE SERVICE ARTICLES BE STORED UPSIDE DOWN TO PROTECT THEM FROM CONTAMINATION. 750.880. NEXT INSPECTION
32  OBSERVED NO SOAP AND/OR PAPER TOWELS AT THE FOLLOWING HAND SINK(S) NO SOAP BY THE ICE CREAM HAND SINK. PROVIDE. 750.1120. IMMEDIATE/ONSITE
     
     
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   LUCY SALGADO /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/31/2017 Time In  10:10 AM Time Out  11:30 AM Sanitation Score  83 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  94  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   KK427  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  LA MICHOACANA DE KANKAKEE Address  656 E COURT ST
Owner or Operator   LAMAS-BAUTISTA, ALEXANDER City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
Report and Instructions Received By   LUCY SALGADO /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  10/31/2017 Time In  10:10 AM Time Out  11:30 AM Sanitation Score  83 (100 Minus Demerits)
By  Angela Colon (Sanitarian) Adjusted Score  94